Almond Crusted Salmon

1/4 C Chicken Broth
2 lbs. Salmon (skin removed)
1/4 C Margarine or Butter, melted
1 C Italian Bread Crumbs
1/4 C plus 2 T ground Almonds
1 T plus 1 t Lemon Juice
1/4 C Sliced Almonds

Heat oven to 375^o.  Spray baking pan with nonstick veg. cooking spray.  Pour broth into prepared dish.  Arrange salmon fillets in broth.  Set aside.

In mixing bowl, combine 1 T melted butter, bread crumbs, ground almonds, juice.  Set aside. 

Brush fillets with 1 T remaining butter.  Pat crumb mixture evenly on fillets.  Drizzle with 1 T remaining butter.  Sprinkle almond slices evenly over crumb mixture. 

Bake uncovered for 10 minutes.  Drizzle remaining 1 T butter.  Bake for 15-20 minutes or until fish is firm and opaque and just begins to flake and topping is golden brown. 

Enjoy!!!!